Indulge in the ultimate crunchy delight with our lip-smacking Paneer Pakoda recipe! If you’re craving a savory treat that’s bursting with flavors and textures, look no further. Paneer Pakoda is a beloved Indian snack that combines the rich creaminess of paneer with the irresistible crunch of a perfectly fried batter. Get ready to tantalize your senses and impress your friends and family with this easy-to-follow recipe.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
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Ingredients:
- 250g paneer, cut into bite-sized cubes
- 1 cup chickpea flour (besan)
- 2 tablespoons rice flour
- 1 teaspoon carom seeds (ajwain)
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Water, as needed
- Oil for frying
Method:
- Prepare the Batter:
- In a mixing bowl, combine chickpea flour, rice flour, carom seeds, cumin seeds, red chili powder, turmeric powder, and salt.
- Gradually add water while whisking to form a smooth, lump-free batter. The consistency should be thick enough to coat the paneer cubes.
- Coat the Paneer:
- Dip each paneer cube into the prepared batter, ensuring it is evenly coated on all sides.
- Fry the Pakodas:
- Heat oil in a deep frying pan or kadhai over medium heat.
- Once the oil is hot, carefully drop in the coated paneer cubes, a few at a time, making sure not to overcrowd the pan.
- Fry until the pakodas are golden brown and crispy, turning them occasionally for even cooking.
- Remove the fried paneer pakodas using a slotted spoon and drain excess oil on paper towels.
- Serve Hot:
- Garnish with freshly chopped coriander leaves and serve hot with mint chutney or ketchup.
Why Paneer Pakoda?
Paneer Pakoda is not just a snack; it’s a culinary experience that brings people together. Whether you’re hosting a party, enjoying a cozy evening at home, or simply craving a delicious treat, Paneer Pakoda never disappoints. With its crispy exterior and soft, flavorful interior, each bite is a burst of satisfaction.
Health Benefits of Paneer:
Paneer, also known as cottage cheese, is a nutritious ingredient packed with protein, calcium, and essential vitamins. Including paneer in your diet can help strengthen bones, promote muscle growth, and support overall health.
Tips for Perfect Paneer Pakodas:
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Use fresh paneer for the best taste and texture.
- Adjust the spices according to your preference for a personalized flavor.
- Serve the pakodas immediately to enjoy them at their freshest and crispiest.
Conclusion:
In conclusion, Paneer Pakoda is a delightful snack that combines simplicity with indulgence. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is sure to impress. So gather your ingredients, heat up the oil, and get ready to savor the irresistible crunch of homemade Paneer Pakodas. Happy cooking!
