Fish Curry Making Tips: Bihar, a state in eastern India, boasts a rich culinary heritage deeply rooted in tradition and local ingredients. One of the most beloved dishes from this region is the Bihari Style Fish Curry, which embodies the essence of Bihari cuisine with its robust flavors and distinctive cooking techniques. This curry, known for its aromatic spices and tangy undertones, is a delightful fusion of flavors that will tantalize your taste buds and leave you craving for more. Whether you’re a seafood enthusiast or simply seeking to explore new culinary horizons, this recipe promises to transport you to the heart of Bihar’s culinary landscape.
Ingredients:
- 500 grams fish (preferably Rohu or Catla), cleaned and cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2-3 green chilies, slit lengthwise
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon fennel seeds
- 1 teaspoon nigella seeds (kalonji)
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 2-3 tablespoons mustard oil (or any cooking oil of your choice)
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Heat mustard oil in a deep pan or kadhai over medium heat. Once hot, add mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, and nigella seeds. Allow them to splutter and release their aroma.
- Add chopped onions to the pan and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and green chilies, and sauté for another couple of minutes until the raw aroma disappears.
- Add the chopped tomatoes to the pan and cook until they soften and the oil begins to separate.
- Now, add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well to combine all the spices with the onion-tomato mixture.
- Carefully place the fish pieces into the pan, ensuring they are coated evenly with the spice mixture. Be gentle to avoid breaking the fish pieces.
- Pour in enough water to cover the fish pieces and bring the curry to a gentle simmer. Cover the pan with a lid and let it cook for about 10-15 minutes or until the fish is cooked through and the curry has thickened slightly.
- Sprinkle garam masala over the curry and give it a final stir. Adjust the seasoning if necessary.
- Garnish with freshly chopped coriander leaves before serving.
- Serve hot with steamed rice or chapatis, and enjoy the authentic flavors of Bihari Style Fish Curry with your loved ones!
This Bihari Style Fish Curry recipe captures the essence of Bihar’s culinary heritage, making it a must-try for anyone looking to experience the diverse flavors of Indian cuisine.
