Zucchini Egg Cheese Toast Recipe : The zucchini season is here, and this versatile veggie—similar to pumpkin and bottle gourd—is packed with nutrients, making it a superfood for your diet. While zucchini can be cooked as a vegetable, it also makes for a fantastic breakfast option. If you’ve been avoiding this veggie, it’s time to bring it home and try this Zucchini Egg Cheese Toast—a quick, tasty, and protein-rich morning meal that will leave garlic bread tasting bland in comparison!

Why You’ll Love This Recipe

  • Nutritious & Wholesome – Zucchini is low in calories but rich in fiber, vitamins, and antioxidants.

  • Quick & Easy – Ready in under 15 minutes, perfect for busy mornings.

  • Kid-Friendly – Cheesy, crispy, and delicious—even picky eaters will love it!

Zucchini Egg Cheese Toast Recipe

Ingredients:

  • 1 medium zucchini (sliced lengthwise)

  • 2 eggs

  • ½ cup grated mozzarella cheese

  • 1 tsp pizza seasoning (or mixed herbs)

  • ½ tsp black pepper

  • ½ tsp red chili flakes (optional)

  • Salt to taste

  • Butter (for greasing)

Step-by-Step Instructions:

1. Prep the Zucchini

  • Wash and slice the zucchini into long, thin strips (similar to cucumber slices).

2. Make the Egg Mixture

  • In a bowl, whisk the eggs and add grated mozzarella, pizza seasoning, black pepper, chili flakes, and salt. Mix well.

3. Coat & Cook

  • Heat a pan and grease it with butter.

  • Dip each zucchini slice into the egg-cheese mixture, ensuring it’s well-coated.

  • Place the coated slices on the pan and cook on medium heat until golden brown. Flip and cook the other side.

4. Serve Hot

  • Once crispy, transfer to a plate and sprinkle extra seasoning if desired.

  • Enjoy with ketchup, hot sauce, or simply as-is for a cheesy, satisfying bite!