Looking for a nutritious breakfast that keeps you full, supports weight loss, and fuels your day? Quinoa upma is the answer! This gluten-free, protein-rich dish combines the goodness of quinoa with traditional South Indian flavors—perfect for a healthy start.
Why Quinoa Upma?
Weight Loss Friendly: High in fiber and protein, quinoa promotes satiety and curbs cravings.
Nutrient Powerhouse: Packed with iron, magnesium, B-vitamins, and antioxidants.
Balanced Meal: Low glycemic index, ideal for diabetics and heart health.
Easy Quinoa Upma Recipe (Step-by-Step)
Ingredients (Serves 2)
1 cup quinoa (rinsed well)
1 tbsp oil (coconut or olive)
2 tbsp peanuts
1 tsp mustard seeds
1 tsp chana dal
1 tsp urad dal
6-7 curry leaves
2 green chilies (slit)
¼ cup finely chopped onions
¼ cup tomatoes
½ cup mixed veggies (carrots, beans, peas)
1 tsp ginger paste
½ lemon (juiced)
Fresh coriander & grated coconut (for garnish)
Salt to taste
Method
Cook Quinoa: Boil 1 cup quinoa in 2 cups water until fluffy (12-15 mins). Set aside.
Tempering: Heat oil in a pan. Add peanuts, roast till golden. Add mustard seeds, chana dal, urad dal, curry leaves, and green chilies. Sauté for 30 secs.
Veggies: Add onions, sauté till translucent. Toss in tomatoes and mixed veggies. Cook for 2 mins.
Combine: Add ginger paste, salt, and 2 tbsp water. Cover & simmer for 3 mins.
Final Touch: Mix in cooked quinoa. Garnish with coriander, coconut, and lemon juice. Serve hot!
Health Benefits
Boosts Metabolism: Quinoa’s complete protein aids muscle repair.
Rich in Fiber: Supports digestion and gut health.
Diabetic-Friendly: Low GI helps regulate blood sugar.
Pro Tips
For Extra Protein: Add paneer or tofu.
Make It Vegan: Skip peanuts or use cashews.
Meal Prep: Stores well in the fridge for 2 days.
Why This Recipe Works for SEO?
Targets high-volume keywords: “high-protein breakfast for weight loss,” “quinoa upma benefits.”
Answers user intent with clear steps and health facts.
Mobile-friendly formatting for better engagement.
