Suji Ka Halwa : Craving something sweet but short on time? Suji ka halwa (semolina pudding) is the perfect quick dessert to satisfy your sweet tooth. This traditional Indian treat is not only easy to make but also packed with rich flavors, especially when prepared the way it’s made in community feasts (bhandaras). Here’s a foolproof recipe to recreate that authentic, melt-in-your-mouth halwa at home.

Ingredients for Suji Ka Halwa

  • 250g semolina (suji)

  • 250g sugar

  • 200g ghee (clarified butter)

  • 1 cup milk

  • Mixed dry fruits (cashews, raisins, almonds, pistachios)

  • ½ tsp cardamom powder

  • A pinch of saffron (optional)

Step-by-Step Recipe

Step 1: Roast the Semolina

  1. Heat a deep pan or kadhai on medium flame and dry roast the semolina until it turns light golden brown. Stir continuously to avoid burning.

  2. Add ghee and roast the suji again until it releases a nutty aroma. This step ensures a rich, grainy texture.

Step 2: Prepare Sugar Syrup

  1. In a separate pot, boil 1 cup water and dissolve sugar to make a thin syrup.

  2. Add cardamom powder and saffron for enhanced flavor.

Step 3: Combine & Cook

  1. Slowly pour the sugar syrup into the roasted semolina, stirring continuously to prevent lumps.

  2. Add milk for a creamy consistency and mix well.

Step 4: Garnish with Dry Fruits

  1. In a small pan, heat 2 tsp ghee and lightly fry the dry fruits.

  2. Mix them into the halwa for a crunchy texture.

Serving Suggestion

Serve warm for the best taste. This halwa pairs perfectly with poori or can be enjoyed alone as a dessert.

Why This Recipe Works?

  • Perfect Texture: Double roasting the suji in ghee gives it a bhandara-style grainy yet soft texture.

  • Balanced Sweetness: The sugar syrup ensures even sweetness without being overpowering.

  • Rich Flavor: Dry fruits and cardamom add a festive touch.