Pyazi Kebab Recipe: The winter season has begun, and we all crave hot, spicy, and tangy dishes in the evenings.
Pyazi Kebab is a delicious recipe you can make at home. It’s also relatively easy to make. Pyazi Kebab can be enjoyed with tea or sauce during the winter months. You can make this dish for unexpected guests or if you’re in the mood for something tasty. Let’s learn more about this quick snack:
What ingredients are required to make Pyazi Kebab?
Lemongrass – 200 grams (finely chopped)
Onion – 1 kg (thinly chopped)
Red chilli – 1 teaspoon (crushed)
Ginger – 2 tablespoons (finely chopped)
Green chillies – 5 (chopped)
Mint – 200 grams
Coriander leaves – 200 grams
Cumin seeds – 1 teaspoon
Nutmeg powder – 1/2 teaspoon
Maida – 1/2 cup
Maize flour – 1 1/2 cups
Soda – 1 teaspoon (full)
Desi ghee – 1/2 kg
Salt – to taste
For the sauce
Walnuts – 200 grams (crushed)
Jaggery – 50 grams
Lemon juice – 1/2 lemon
Salt – to taste
Onions – 2 (thinly chopped)
Black pepper – 1 teaspoon
Tamarind – 100 grams
How is Pyazi Kebab made?
Step 1- First, spread thinly sliced ​​onions on a plate, then lightly rub red chillies, green chillies, lemongrass, and ginger over them. Then, let them sit for 5-10 minutes.
Step 2 – Then, add baking soda and all the other spices and mix well. Sprinkle salt over each onion slice before cooking.
