Cheesy Garlic Butter Pasta Cups: Are you looking for a quick snack that’s easy to make and everyone will love?
Today, we’ve brought you one such recipe, which is also delicious. With limited time available these days, we’re always looking for quick and tasty recipes for parties or for children. Keeping this in mind, we’ve brought you this recipe called Cheesy Garlic Butter Pasta Cups. You can make it in just 15 minutes. If you make it at home, you’ll get a restaurant-like taste. Let’s understand its recipe:
What ingredients are needed to make Cheesy Garlic Butter Pasta Cups?
Pasta – 200 grams
Finely chopped garlic – 3-4 cloves
Butter – 3 tablespoons
Milk – 1/2 cup
Grated cheese – 1 cup
Cream – 2 tablespoons
Salt – to taste
Parsley – for garnishing
Pepper – 1-2 teaspoons
Muffin tray or small cups
How are Cheesy Garlic Butter Pasta Cups made?
Step 1-Â First of all, add salt to some water and boil it for 8-10 minutes, then filter the water and separate the pasta.
Step 2- Heat butter in a pan, add finely chopped garlic, and sauté for 1 minute until lightly golden. Add milk and cream, mix well, and then season with pepper and salt.
Step 3-Â After that, add the sauce to the boiled pasta and mix well. Then, pour the pasta into small cups and sprinkle grated cheese on top.
Step 4 – Then bake it in the oven at 180 degrees Celsius for 5 to 7 minutes or just keep it there until the cheese melts.
Step 5-Â Now you have to garnish it with parsley and serve it hot.
