Tired of regular garlic bread? Try these crunchy whole wheat bread sticks stuffed with spiced potato filling – a healthier, homemade alternative that’s perfect for breakfast or evening snacks!

Ingredients (Makes 12-15 Sticks)

For Dough:

  • 1 cup whole wheat flour

  • ¼ cup semolina (suji)

  • ½ tsp salt

  • ½ tsp red chili powder

  • ½ tsp garam masala

  • ½ tsp chaat masala

  • 1 tsp kasuri methi

  • 2 tsp oil

  • Water (as needed)

For Potato Filling:

  • 3 boiled potatoes (mashed)

  • 1 onion (finely chopped)

  • 2 green chilies (chopped)

  • ½ capsicum (finely chopped)

  • ½ tsp garam masala

  • ½ tsp chaat masala

  • Salt to taste

For Coating & Frying:

  • 2 tbsp whole wheat flour (for slurry)

  • Oil for shallow frying

Step-by-Step Recipe

Step 1: Prepare the Dough

  1. Mix wheat flour, semolina, spices, and kasuri methi.

  2. Add water gradually to form a soft dough.

  3. Knead with oil, rest for 10 mins.

Step 2: Make Potato Filling

  1. Mash potatoes, mix with onions, chilies, capsicum, and spices.

Step 3: Assemble & Shape

  1. Divide dough into 2 parts, roll into rectangles.

  2. Spread potato filling lengthwise in the center.

  3. Fold sides, seal edges, and cut into 1-inch strips.

Step 4: Coat & Fry

  1. Dip strips in wheat flour slurry (mixed with water).

  2. Shallow fry on medium heat until golden and crispy.

Why You’ll Love This?

 No Maida – 100% whole wheat, fiber-rich.
Kid-Friendly – Crispy exterior, soft spicy filling.
Meal Prep – Stays fresh for 2 days in airtight box.

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