Crispy Corn Chaat Recipe : Looking for a delicious and crispy snack to enjoy with your evening tea? This restaurant-style Crispy Corn Chaat is the perfect choice! Packed with tangy and spicy flavors, this dish is loved by kids and adults alike. Whether it’s for a quick evening snack or a party appetizer, this recipe is a crowd-pleaser. Let’s learn how to make it at home with simple ingredients.
Ingredients for Crispy Corn Chaat
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2 cups fresh sweet corn
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¼ cup corn flour
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2 tbsp rice flour
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½ tsp black pepper powder
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½ tsp red chili powder
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1 tsp amchur (dry mango powder)
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Salt to taste
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1 tbsp lemon juice
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Oil for frying (avoid mustard oil)
How to Make Crispy Corn Chaat (Step-by-Step)
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Boil the Corn – Start by boiling the sweet corn in water until tender. Drain and let it cool.
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Prepare the Coating – In a mixing bowl, combine corn flour, rice flour, black pepper powder, and salt. Mix well.
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Coat the Corn – Add the boiled corn to the flour mixture and toss until evenly coated.
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Fry Until Crispy – Heat oil in a pan and fry the coated corn on medium heat until golden and crispy. Remove and drain excess oil.
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Add Spices & Serve – Toss the crispy corn with red chili powder, amchur, and lemon juice. Mix well and serve hot.
Why This Recipe Works?
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Perfect Texture – The combination of corn flour and rice flour ensures a crispy coating.
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Balanced Flavors – Tangy amchur and spicy chili powder create a mouthwatering taste.
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Quick & Easy – Ready in under 15 minutes, making it ideal for sudden cravings.
Serving Suggestions
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Enjoy as a tea-time snack or party starter.
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Garnish with chopped onions, coriander, or sev for extra crunch.
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Pair with mint chutney or ketchup for dipping.