Chini Ka Paratha Recipe : Remember those simple childhood days when a sweet, ghee-laden chini ka paratha was the ultimate comfort food? This easy 3-ingredient recipe brings back those golden memories while becoming an instant hit with Gen Z too!

Why This Recipe is Timeless

 3-ingredient magic – Just flour, sugar & ghee!
Ready in 15 mins – Faster than ordering dessert!
Perfect for sweet cravings – No fancy ingredients needed.
Nostalgia on a plate – A taste of the 90s for millennials & Gen Z alike.

Ingredients (Makes 4 Parathas)

  • 1 cup wheat flour (atta)

  • ½ cup sugar (chini)

  • 4 tsp ghee (clarified butter)

  • Water (for kneading)

Step-by-Step Recipe

Step 1: Knead the Dough

  1. Mix 1 cup flour + water to make a soft dough (like roti dough).

  2. Rest for 10 mins (cover with a damp cloth).

Step 2: Stuff & Roll

  1. Divide dough into 4 balls.

  2. Flatten each ball, add 1 tsp sugar in the center.

  3. Seal tightly and roll into a thin paratha (like aloo paratha).

Step 3: Cook to Perfection

  1. Heat a tawa/pan and cook the paratha on medium flame.

  2. Flip until golden brown spots appear.

  3. Smear with 1 tsp ghee and serve hot!

Serving Suggestions

  • Pair with: Cold milk, yogurt, or masala chai.

  • Extra indulgence: Drizzle with honey or sprinkle powdered sugar.

Why It Works

 Minimal ingredients – No preservatives or artificial sweeteners.
Quick energy boost – Sugar + carbs = instant fuel.
Kid-friendly – A sneaky way to satisfy sweet cravings healthily.