Crispy Besan Pakode Ki Sabzi Recipe: A Spicy & Instant Delight for Every Meal

Crispy Besan Pakode Ki Sabzi Recipe : The winter season brings an abundance of fresh veggies like cauliflower, carrots, radishes, and leafy greens. But eating the same dishes repeatedly can get boring. If you’re craving something spicy, flavorful, and quick to prepare, Besan Pakode Ki Sabzi is the perfect solution! This delicious curry, made with crispy gram flour fritters simmered in a rich, tangy gravy, pairs wonderfully with roti or rice. Plus, it’s a lifesaver when you’re out of fresh vegetables. Here’s how to make it in just a few easy steps.

Ingredients You’ll Need

• For Pakodas:

  • 1 cup besan (gram flour)

  • 1 finely chopped onion

  • 1 finely chopped green chili

  • ½ tsp turmeric

  • 1 tsp red chili powder

  • ½ tsp coriander powder

  • ¼ tsp carom seeds (ajwain)

  • A pinch of asafoetida (hing)

  • Salt to taste

  • Water (as needed)

  • Mustard oil (for frying)

• For Gravy:

  • 1 tbsp mustard oil

  • 1 tsp cumin seeds

  • 1 large onion, finely chopped

  • 1 tbsp ginger-garlic paste

  • 2 tomatoes, pureed

  • 1 green chili, crushed

  • ½ tsp turmeric

  • 1 tsp red chili powder

  • 1 tsp coriander powder

  • 1 tsp kasuri methi (dried fenugreek leaves)

  • 3 tbsp whisked thick yogurt

  • Fresh coriander leaves (for garnish)

Step-by-Step Recipe

Step 1: Prepare the Besan Pakodas

1. In a bowl, mix besan, turmeric, red chili powder, coriander powder, garam masala, ajwain, and hing.

2. Add chopped onion and green chili, then gradually add water to make a thick batter.

3. Heat oil in a pan and drop small spoonfuls of batter to fry until golden brown. Drain and set aside.

Step 2: Make the Flavorful Gravy

1. Heat oil in a kadhai, add cumin seeds, and let them splutter.

2. Sauté onions until golden, then add ginger-garlic paste and cook until fragrant.

3. Stir in tomato puree, green chili, and spices (turmeric, red chili powder, coriander powder, kasuri methi).

4. Cook until oil separates, then whisk in yogurt and sauté for 2 minutes.

Step 3: Combine Pakodas & Gravy

1. Pour in water as needed and bring the gravy to a boil.

2. Gently add the fried pakodas and simmer for 5 minutes on medium heat.

3. Adjust salt and spices, garnish with fresh coriander, and serve hot!

Why This Recipe Works

 Quick & Easy – Ready in under 30 minutes!
No-Fuss Ingredients – Uses pantry staples.
Versatile – Pairs well with roti, rice, or paratha.
Perfect for Leftovers – Great way to use up extra besan.