Beetroot Halwa Recipe : Indians have a deep love for sweets, and the country boasts thousands of varieties of mithai. Among them, halwa holds a special place, with hundreds of unique versions prepared across different regions. If you’re a fan of this classic dessert, here’s a tasty and healthy twist—Beetroot Halwa!

Beetroot is a nutrient-packed vegetable, but not everyone enjoys it raw in salads. Turning it into a halwa is a brilliant way to relish its benefits while satisfying your sweet cravings. This halwa is so delicious that no one can guess its main ingredient unless told! Even kids love its vibrant color and rich taste. Let’s learn how to make this delightful Beetroot Halwa (Chukandar Ka Halwa) at home.

Ingredients for Beetroot Halwa

  • 4 medium-sized beetroots (grated)

  • 1 cup thick milk (full-fat preferred)

  • ¾ cup sugar (adjust to taste)

  • 1 cup ghee (clarified butter)

  • A handful of chopped cashews (for garnish)

Step-by-Step Recipe

Step 1: Roast the Cashews

Heat a pan and add a tablespoon of ghee. Toss in finely chopped cashews and roast until golden. Remove and set aside for garnishing.

Step 2: Cook the Grated Beetroot

In the same pan, add grated beetroot and sauté on medium heat. Stir continuously to prevent sticking. After 5 minutes, add more ghee and cook until the beetroot softens.

Step 3: Add Milk & Simmer

Pour in the thick milk and mix well. Let it cook on medium flame until the milk thickens and blends with the beetroot. Stir occasionally to avoid burning.

Step 4: Sweeten the Halwa

Once the mixture turns creamy, add sugar and mix thoroughly. Cook for another 5-7 minutes until the halwa leaves the sides of the pan.

Step 5: Final Touch & Serve

Add a final spoon of ghee for extra richness. Garnish with roasted cashews and serve warm. Enjoy this nutritious and delicious Beetroot Halwa as a dessert or festive treat!

Why You’ll Love This Recipe

 Healthy Twist – Packed with iron, fiber, and antioxidants from beetroot.
Kid-Friendly – A great way to make kids eat veggies without fuss.
Festive & Everyday Dessert – Perfect for celebrations or a sweet indulgence.