Aloo Vada Recipe: If you’re craving something crispy and tasty in the evening, we’ve got a great recipe for you today. This potato dish is a potato-based dish that will surely become your favorite. This recipe is called Aloo Vada. You can also serve it to guests at home. Let’s explore the steps for this recipe:
What ingredients are required for the Aloo Vada recipe?Â
To make the masala
Boiled potatoes – 2
Ginger—half a piece (grated)
Green chillies – 2 (finely chopped)
Garlic – 3-4 cloves
Curry leaves – 6-7
Mustard seeds—half a teaspoon
Turmeric—half a teaspoon
Coriander leaves – 2 teaspoons (chopped)
Salt—to taste
Oil—as needed
How to prepare the batter?
Gram flour – 1 cup
Red chilli powder – 1/2 teaspoon
Turmeric – 1/2 teaspoon
Salt—to taste
Water—as needed
Celery – a pinch
Oil—as needed
How is Aloo Vada made?
How to prepare the stuffing?
1- First, heat oil in a pan. Add some mustard seeds and let them crackle. Then, add curry leaves, ginger, green chillies, and garlic and fry them.
2- After that, add turmeric powder and mix. Then, add mashed potatoes, coriander leaves, and salt, mixing well. Then, turn off the heat and shape it into small balls.
Prepare the Batter
For this, you’ll need to take gram flour in a bowl, then add red chilli, turmeric, celery, and salt and mix it in. Then, add some water and prepare the batter.
How to fry vada?
To do this, first heat the oil in a pan. Then, dip the potato balls in the gram flour batter and place them in the hot oil. Fry them over low heat until crispy.
