Bajra Laddus Recipe: Have you ever eaten millet laddu? If not, then millet flour, which has been in use since the times of our grandmothers, is considered a treasure of health in winters. If you start eating millet laddu daily, then apart from keeping your body warm, your immunity will also increase a lot. To make this millet laddu, you will need 200 grams of millet flour, half a cup of desi ghee, one cup of jaggery, 1/2 spoon of gum, 10 cashew-almonds, half a spoon of cardamom powder, and 2 spoons of dry gola.
How is Bajra Laddu made?
First, grate the dry coconut, and then chop the cashews and almonds into small pieces. Then, heat some ghee in a pan and fry the gum. Once the gum swells, remove it and place it on a plate. Now, roast the cashews, almonds, and grated coconut in the pan. Then, crush the gum with the surface of a bowl.
Make it with these steps
First, pour ghee into a pan. Toast the millet flour until it acquires a distinct colour. Once the aroma is released, turn off the heat. Then, add the jaggery pieces to the pan and let them melt. Now, mix the jaggery with the millet flour, grated coconut, roasted dried fruits, crushed gum, and cardamom powder.
Get the benefits of millet laddu in winter
When the mixture is slightly warm, apply ghee to your hands and form the laddus. This winter, you can enjoy these millet laddus, which are rich in nutrients. You can use any airtight container to store them. These millet laddus can prove to be a boon for your health. You should definitely eat them too.