Homestyle Dahi Tadka Making Tips – Are you bored of eating the same vegetable roti and rice everyday? So today we have brought for you a simple and quick recipe which you can prepare very quickly and easily. Everyone will like its taste. You can eat it hot with chawal. This Dahi Tadka is ready by making it with just a few ingredients. So what are you waiting for, prepare Dahi Tadka quickly at home. Everyone will like it very much and people will lick their fingers after tasting it. So without any delay, quickly make this delicious and spicy Dahi Tadka recipe here.

Ingredients for Dahi Tadka:

Yogurt
Cumin seeds
Salt
Oil/Ghee
Curry leaves
Mustard seeds
Garlic
Onion
Coriander leaves
Asafoetida
Red chili powder
A pinch of sugar

How to make this Dahi Tadka:

To make the Dahi Tadka, first heat oil/ghee in a pan. Add asafoetida, cumin seeds, finely chopped garlic, and green chilies, lightly fry, and then fry the chopped onions.
Add a pinch of sugar and salt to taste to the fried onions and fry.
Add red chili and turmeric powder and fry.
Add yogurt, stir-fry, and serve with coriander leaves.

About the Author

Snehlata Sinha

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SnehlataSinha@timesbull.com Author at TimesBull TimesBull

I began my journey in media with Radio Dhamal, where I honed my skills in radio broadcasting. After that, I spent two years at News24 and E24, gaining valuable experience in news reporting and journalism. For the past five years, I've been a lifestyle journalist at [Timesbull.Com ], specializing in fashion, style, and Bollywood trends. I'm passionate about keeping my readers informed and inspired, and I love sharing my insights on the latest beauty remedies and celebrity gossip."Would you like me to add anything else, such as your social media handles or a specific area of expertise within fashion or beauty.