Health Tips: Nowadays people are short of time. In such a situation, many times people knead the dough at night and keep it in the fridge and then make rotis from it the next day. Actually, consuming rotis made from this flour can make you a victim of many diseases. Yes, apart from this, some people use the flour kept in the fridge for many days, which can be the most harmful. But the thing to think about is what is its disadvantage.
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Disadvantages of eating flour kept in the fridge – Atta dough in fridge side effects in hindi
Can cause fungal infection:
Flour kept in the fridge can be fermented, that is, yeast can be produced in it which causes fungal infection. This can cause a type of allergy in your body which can cause a problem for a long time. Such as nausea and frequent vomiting etc.
Can spoil digestion:
Flour kept in the fridge can spoil your digestive system. This can cause food infection along with the metabolic rate of the stomach which can harm the good bacteria in the intestines. Apart from this, it can harm your digestive system which can cause diarrhea and stomach infection.
Can cause intestinal infection:
Flour kept in the fridge can cause intestinal infection. Due to this, the bacteria and microbiota of your intestines can get disturbed. This can cause problems that will bother you for a long time. So try to leave this habit. Use only as much flour as you need to make rotis so that you can avoid intestinal infection.