Air Fryer Vs Microwave Oven: Many people around the world are unwilling to compromise on the taste of their food and health. Many people on diets often struggle to enjoy their food. But there’s no need to worry.
Nowadays, kitchen appliances like microwaves and air fryers are available, which prepare delicious dishes while keeping health in mind. With these appliances, you can prepare delicious dishes like French fries, crispy samosas, and chicken lollipops without oil or with minimal oil. This means you no longer have to sacrifice delicious dishes for your health. Let’s explain the differences between the two, making it easier for you to decide which one to buy.
Air Fryers
Features: Air fryers are perfect for those who can cook multiple dishes in a short time and with minimal oil. It has become popular recently and boasts a lightweight design that takes up less space. It features a grill at the top to draw in outside air. A fan mounted on its side quickly circulates hot air around the bottom, cooking food easily. Cooking in this oven doesn’t destroy nutrients. It’s just that it can’t be fried. However, you can still make puris or pakoras.
Advantages: This air fryer can prepare a variety of recipes, including frying, roasting, baking, and grilling. You can make snacks, pizzas, fried dishes, chicken, cakes, and stuffed vegetables. While it doesn’t require oil, you can use a light oil to enhance the flavour.
Microwave Oven
Features: Microwave ovens have been used in India for many years, and they simplify cooking. Speaking of its features, microwave ovens are available in solo, grill and convection models. They also have a crisping feature. Additionally, smaller ovens are available these days, but they weigh slightly more than air fryers. They also allow for 80% oil-free cooking. This does result in slightly higher electricity consumption. However, microwave ovens with many energy-saving features are available on the market.
Advantages: Microwave ovens allow you to prepare recipes or foods like grilling, baking, and roasting. You can easily make parathas, pizzas, dosas, sandwiches, and cakes with them. Compared to air fryers, they can cook larger quantities of food at once.
Conclusion: If you want to cook food quickly, conveniently, and hot, a microwave oven is a good choice. However, if you want crispy, quick meals with less oil, an air fryer is best for you. Otherwise, both appliances are excellent in their own ways, preparing good recipes and enhancing the taste of food.
