Business Idea: Are you willing to quit your job and start a profitable business? Then there is good news for you. You can also do Makhana business sitting at home. Crunchy and nutritious Makhana is now making its place in the kitchen of every house. Makhana, especially grown in states like Bihar, is no longer just a traditional crop but has also become a great business idea. The increasing domestic and international demand has made its cultivation a profitable option for farmers.

If you also want to earn good profits by joining farming or are thinking of entering the healthy food industry, then Makhana farming can be a golden opportunity for you. Let us get complete information about it in simple words.

Increasing demand for Makhana

Makhana is rich in protein, antioxidants and fiber. This is the reason why it is being liked a lot as a healthy snack. Its demand is increasing rapidly especially among vegetarians and those who follow gluten-free diet. India is not only its largest producer, but Makhana has now made its mark in the international market as well.

Where is Makhana cultivated?

Makhana is grown in ponds, lakes or wetlands. It requires a warm and humid climate to grow, with temperatures between 20 and 35 degrees Celsius. The soil should be clayey and water-retentive, so that the plant can grow properly.

Easy steps to start Makhana farming

Arrange land and water Choose a place where water remains throughout the year, such as a pond or wetland. The depth should be about 1.5 to 2.5 feet.

Choose the right seed

Take high quality seeds, which are sown in the pond between April and June. It is important to maintain proper distance between the plants so that growth takes place properly.

monitoring and care

Clear weeds, maintain water quality and use natural fertilizers and pest control. The entire growth cycle takes about 6 months.

Harvesting and Processing Method

Makhana is ready between September and November. The seeds are extracted by hand, dried in the sun and then roasted and sold in the market. The roasting process is important for taste and quality.

How much investment and how much profit?

There is not much expense in Makhana farming. Expenses are incurred on seeds, pond cleaning and labour. One acre can yield 15-20 quintals of Makhana, which is very expensive in the market after processing. If farming is done in the right manner, it can become a profitable business.

If you want to do a good business along with farming, then Makhana farming can be a great opportunity for you. With a little investment and the right information, you can earn a good income in this.