Makhana: Indian farmers are looking for new avenues to boost income, and one such one that is gaining momentum is Makhana farming. Dubbed as ‘black diamond’, Makhana is not only a nutritious snack but also a profitable crop. Its growing popularity in Indian and international markets renders it a highly rewarding farming prospect. Here is all you want to know about why Makhana farming is proving to be a shrewd business prospect.
Makhana Cultivated in These States
Cultivation of Makhana is primarily carried out in states such as Bihar, West Bengal, Assam, and Eastern Uttar Pradesh. Production of Makhana is topped by Bihar, and Darbhanga, Madhubani, and Sitamarhi districts play significant roles in its production. The climatic conditions and reservoirs of water in these states provide an optimal environment for Makhana cultivation.
Income from Makhana Farming
One of the most solid reasons why farmers are choosing to travel to Makhana is that it has a very high price. Domestic market in India sells Makhana at ₹1500 to ₹1600 per kilogram. But outside India, particularly in the USA and Europe, the price multiplies several times. This helps farmers and exporters to earn vast amounts of profit. The large revenue-generating capability makes it a great business model for rural entrepreneurs too.
International Demand of Makhana
Today, Makhana has gained popularity in the entire world because of its nutritious composition. It contains high protein and fiber and low fat and thus is the choice of health-conscious people. America, Britain, and Australia are some of the biggest importers. This has generated an increase in exports and helped many farmers in India find their way to reach the global market with full returns.
Makhana Cultivation Process
Makhana is grown in water reservoirs or ponds. Seeds are planted underwater, and the crop is reaped in four to five months. The seeds are dried, cleaned, and roasted after harvesting before they are sold. Although traditional farming methods are followed in some regions, most of them have begun to adopt modern methods to enhance productivity and minimize labor.
Government Support and Scope
To encourage the production of Makhana, training programs and schemes have been introduced by the government, particularly in Bihar. New techniques are being learned by the farmers, and financial support is being provided to them in some areas. If proper training and awareness are given, the production of Makhana can ensure long-term income security for small and medium farmers.
Export Potential of Makhana
Owing to increasing awareness towards healthy consumption, Makhana exports too have increased significantly. Enterprises are processing and branding it for selling in overseas markets, creating rural employment. For anyone keen to step into the agro-export sector, Makhana presents a low-risk, high-return recipe.
