Baby corn and sweet corn cultivation have transformed traditional farming. These crops are no longer just a means of agricultural production, but have become a high-margin agribusiness offering significant profits in a short time. The short crop cycle of two to three months, low risk, and continuously growing market demand have made them a strong option for farmers and new agri-startups. The ever-increasing consumption in the processed food industry, hotel-restaurant sector, and retail chains has multiplied the market value of these crops. With proper management and modern techniques, farmers can earn many times more income compared to traditional crops like rice and wheat.
Read More- Silver Prices Change – Jumps ₹2,700/Kg on MCX, Check City – Wise Live Rates
Government Support Provides New Direction to Farmers
The Bihar Agriculture Department is offering various incentives to encourage farmers to cultivate baby corn and sweet corn. The government is providing seeds for these crops at a 75 percent subsidy, helping small and marginal farmers start cultivation without incurring high costs. Approximately 22,000 plants are planted per hectare, and harvesting begins in about 60 to 70 days. The good yield in a short time is proving to be extremely beneficial for farmers.
Cultivation Area is Continuously Expanding
This Kharif season, the area under baby corn and sweet corn cultivation has increased rapidly compared to previous years. A total of 165 hectares were sown with these crops, including 90 hectares of sweet corn and 75 hectares of baby corn. The agriculture department had set a target of 100 hectares for sweet corn and 80 hectares for baby corn this year, which farmers are rapidly adopting. The increasing demand and better profits have further boosted the enthusiasm of the farmers.
Baby and Sweet Corn
Both baby corn and sweet corn are highly nutritious crops. Baby corn is rich in fibre, vitamins, and several essential minerals, which help improve digestion, control weight, and improve heart health. Sweet corn, on the other hand, is rich in antioxidants and contains elements like lutein and zeaxanthin, which help protect the eyes from cataracts and age-related problems. These crops have become a top choice for health-conscious individuals due to their low-calorie content, gluten-free nature, and easy digestibility.
Economic Benefits of Baby and Sweet Corn Cultivation
The biggest advantage of these crops is that they are ready for harvest in just two to two and a half months. Compared to traditional crops, their crop cycle is very short, allowing farmers to harvest three to four times a year and significantly increase their total income. The cost of cultivation is also considerably lower than that of crops like rice and wheat. Furthermore, the growing demand from hotels, restaurants, pizza franchises, the snack industry, and food processing companies is ensuring better prices for farmers.
Doubling Income Through Value Addition
Farmers and entrepreneurs can multiply their profits by creating value-added corn-based products such as frozen packs, cut corn, canned corn, and ready-to-cook products. Processing units can be established at low cost even in small towns, transforming them into large-scale businesses. Additionally, corn leaves, silk, cobs, and other residues can be used in fodder, fertiliser, and mushroom production, ensuring that no part of the crop goes to waste.
Read More- EPFO Update – PF Employees to Get Rs 28,000 in Their Accounts! How to Check
Growing Demand Driven by Health Awareness
The number of health-conscious consumers in the market is rapidly increasing. The search for high-fibre and low-calorie options has propelled the demand for baby corn and sweet corn to new heights. With the expansion of the processed food and healthy snack market in the coming years, the demand for these crops is expected to grow even further, presenting significant opportunities for both farmers and agri-startups.