Grape Launji Recipe: A Spicy-Sweet Delight to Beat the Summer Heat

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Snehlata Sinha

Indulge in the tantalizing flavors of homemade grape launji, a delightful blend of spicy, sour, and sweet tastes. Learn how to prepare this unique dish that promises to keep you refreshed all summer long.

Beat the scorching summer heat with just a spoonful of homemade grape launji! Say goodbye to fatigue, skin problems, and hair woes with this tangy and spicy-sweet delight. Discover the secret recipe to make this irresistible treat that can last for months in your fridge.

Launji Recipe: Unveiling the Flavors of Grape Goodness

Ingredients:

  • 500 grams of very raw and sour grapes
  • 1 tablespoon oil
  • 1 tablespoon fennel seeds
  • ½ tablespoon nigella seeds
  • ½ teaspoon salt
  • ½ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 250 grams jaggery
  • 100 grams thread ball sugar candy
  • ½ teaspoon black salt
  • 8-10 crushed black pepper
  • ½ tablespoon chaat masala powder

Method:

  1. Preparing the Grapes:
    • Start by separating 500 grams of very raw and sour grapes from the bunches and wash them thoroughly.
    • Remove any bad grapes and trim off the black parts to ensure freshness and longevity.
  2. Cooking Process:
    • Heat 1 tablespoon of oil in a pan and add 1 tablespoon of fennel seeds and ½ tablespoon of nigella seeds. Fry for a few seconds until aromatic.
    • Add the washed grapes, ½ teaspoon of salt, and mix well. Cover and cook on medium flame for 2 minutes.
    • After 2 minutes, add ½ teaspoon of red chilli powder and ¼ teaspoon of turmeric powder. Mix and cook for another 2 minutes.
    • Lightly mash the grapes with a masher, leaving some whole. Add 250 grams of jaggery and 100 grams of thread ball sugar candy. Mix well and cook for 5 minutes on low flame.
    • Finally, add ½ teaspoon of black salt, 8-10 crushed black peppers, and ½ tablespoon of chaat masala powder. Stir well and turn off the heat. Let the launji cool down.
  3. Storage and Serving:
    • Once cooled, transfer the grape launji into a clean, dry jar. It can be stored for up to 1 month at room temperature and 5-6 months when refrigerated.
    • Enjoy a spoonful of this spicy-sweet delight whenever you crave a refreshing treat.

Conclusion: Taste the Magic of Grape Launji

Indulge in the exquisite flavors of homemade grape launji and experience a burst of tangy, spicy, and sweet sensations with every bite. This versatile condiment not only tantalizes your taste buds but also offers numerous health benefits, making it a must-have addition to your summer pantry. Try this recipe today and treat yourself to a culinary delight like never before!

Note- This article input by author and output AI (Artificial Intelligence) generate so chance data and some content may be changed by ai. If any feedback mail timesbull@gmail.com

Snehlata Sinha के बारे में
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Snehlata Sinha I am Snehalata Sinha, a lifestyle journalist with extensive experience in the field. Specializing in fashion, style, latest trends, Bollywood gossip, and beauty remedies, I began my career as an intern at News-24. However, for the past 5 years, I have been working with timesbull.com. My insights and updates will keep you informed and help you stylishly enhance your lifestyle. Read More
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