Delicious Zucchini Egg Cheese Toast Recipe: A Healthy & Flavorful Breakfast Idea

Zucchini Egg Cheese Toast Recipe : The zucchini season is here, and this versatile veggie—similar to pumpkin and bottle gourd—is packed with nutrients, making it a superfood for your diet. While zucchini can be cooked as a vegetable, it also makes for a fantastic breakfast option. If you’ve been avoiding this veggie, it’s time to bring it home and try this Zucchini Egg Cheese Toast—a quick, tasty, and protein-rich morning meal that will leave garlic bread tasting bland in comparison!

Why You’ll Love This Recipe

• Nutritious & Wholesome – Zucchini is low in calories but rich in fiber, vitamins, and antioxidants.

  Quick & Healthy Suji Upma Recipe – A Tasty South Indian Snack Ready in 15 Minutes! Read More → Quick & Easy Bread Egg Recipe: A Healthy Breakfast Ready in Just 5 Minutes! Read More →

• Quick & Easy – Ready in under 15 minutes, perfect for busy mornings.

• Kid-Friendly – Cheesy, crispy, and delicious—even picky eaters will love it!

Zucchini Egg Cheese Toast Recipe

Ingredients:

• 1 medium zucchini (sliced lengthwise)

• 2 eggs

• ½ cup grated mozzarella cheese

• 1 tsp pizza seasoning (or mixed herbs)

• ½ tsp black pepper

• ½ tsp red chili flakes (optional)

• Salt to taste

• Butter (for greasing)

Step-by-Step Instructions:

1. Prep the Zucchini

• Wash and slice the zucchini into long, thin strips (similar to cucumber slices).

2. Make the Egg Mixture

• In a bowl, whisk the eggs and add grated mozzarella, pizza seasoning, black pepper, chili flakes, and salt. Mix well.

3. Coat & Cook

• Heat a pan and grease it with butter.

• Dip each zucchini slice into the egg-cheese mixture, ensuring it’s well-coated.

• Place the coated slices on the pan and cook on medium heat until golden brown. Flip and cook the other side.

4. Serve Hot

• Once crispy, transfer to a plate and sprinkle extra seasoning if desired.

• Enjoy with ketchup, hot sauce, or simply as-is for a cheesy, satisfying bite!