Bread Egg Recipe : Mornings can be chaotic, especially when rushing to the office. Skipping breakfast is never a good idea, but with this 5-minute Bread Egg Recipe, you can enjoy a nutritious meal without the hassle. Packed with protein, vitamins, and fiber, this dish keeps you full and energized throughout the day while supporting bone health and weight management.
Why Choose This Bread Egg Recipe?
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High in Protein: Eggs provide essential amino acids for muscle strength.
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Low-Calorie & Filling: Helps control hunger and supports weight loss.
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Quick to Make: Perfect for busy mornings—ready in minutes!
Ingredients You’ll Need:
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4 eggs
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2 tbsp chopped onions
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1 green chili (optional)
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½ tsp oregano
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1 cheese slice (optional)
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2 tsp butter
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Salt to taste
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Fresh coriander (for garnish)
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2 bread slices
Step-by-Step Recipe:
Step 1: Prepare the Egg Mixture
Crack the eggs into a bowl and whisk well. Add chopped onions, green chili, oregano, salt, and coriander. Mix thoroughly.
Step 2: Soak the Bread
Dip each bread slice into the egg mixture, ensuring both sides are well-coated.
Step 3: Cook to Perfection
Heat butter in a pan over medium flame. Place the soaked bread and pour any remaining egg mixture on top. Flip after 2 minutes and cook until golden brown.
Step 4: Serve Hot!
Enjoy crispy, flavorful Bread Egg with ketchup or chutney.
Fact Check & Health Benefits
Eggs are rich in Vitamin D & B12, boosting immunity and energy.
No preservatives—unlike store-bought breakfast options.
Customizable—add veggies like bell peppers or tomatoes for extra nutrition.