How to Make Ghee from Malai at Home Easily : Making ghee at home is a traditional practice in many Indian households, but the process can often be time-consuming. However, did you know you can prepare ghee quickly using a pressure cooker? This method saves time and effort, giving you pure, aromatic ghee in just 30 minutes. Here’s a step-by-step guide to making ghee from malai (cream) effortlessly.

Step-by-Step Method to Make Ghee from Malai

  1. Collect Fresh Malai – Save cream (malai) from boiled milk over a few days and store it in the refrigerator until you have enough.

  2. Cook in a Pressure Cooker – Transfer the collected malai into a pressure cooker. Close the lid and cook on medium heat until 2 whistles are released.

  3. Let It Cool – After the whistles, turn off the heat and allow the cooker to cool naturally.

  4. Cook Until Golden – Open the cooker and simmer the mixture on low heat. The malai will melt, and you’ll see a golden liquid (ghee) separating from the solids.

  5. Strain & Store – Once the ghee turns aromatic and golden brown, filter it through a muslin cloth into a clean jar.

Pro Tips for Best Results

  • Avoid Over-Churning – Do not churn the malai excessively, as it can waste butterfat.

  • Low & Slow Cooking – Cook on low heat to prevent burning and enhance flavor.

  • Check Purity – Pure ghee solidifies at room temperature and has a rich, nutty aroma.

Health Benefits of Homemade Ghee

  • Boosts Immunity – Rich in butyric acid, ghee supports gut health and strengthens immunity.

  • Strengthens Bones – Packed with fat-soluble vitamins (A, D, E, K), it promotes bone health.

  • Enhances Digestion – Aids in nutrient absorption and improves metabolism.

Fact Check: Is Homemade Ghee Better?

Yes! Unlike store-bought ghee, homemade ghee is free from additives and retains natural nutrients. The pressure cooker method ensures quick preparation without compromising quality.

Final Thoughts

This hassle-free method saves time while delivering authentic, flavorful ghee. Try it today and enjoy the health benefits of pure, homemade ghee!