The winter season is near. Who doesn’t like to eat parathas in such a situation? They are also made in many ways, such as onion, paneer, potato, spinach, etc. In such a situation, if we tell you that you can now get all the tastes in a single paragraph, you might be a little shocked to hear this. But yes, you can now get all the tastes of parathas in one paratha. In such a situation, you must try the tasty paratha we will tell you about at least once.
In such a situation, let us tell you how you can prepare 4 in 1 paratha quickly:
To make 4 in 1 paratha, you will need these ingredients:
Wheat flour: 2 cups
Salt: according to taste
Boiled potatoes: 1 cup
Red chilli powder
Garam masala
Green coriander
Grated cheese: 1 cup
Mix all the spices
Lemon juice
This is a simple method to make 4 1 paratha
Put flour, salt and water in a large vessel and knead a soft dough. You can also mix two tablespoons of oil to make it smooth. Cover the dough and keep it for 20-25 minutes with any cotton cloth.
Prepare the stuffing for filling the paratha in this way:
You will have prepared all the four types of spices in four different bowls.
For Aloo Masala, take these ingredients: 1 cup (boiled potatoes, salt to taste, a little red chilli powder, garam masala, chopped coriander leaves)
Paneer Masala: 1 cup (grated paneer, salt to taste, green chilli, green coriander leaves)
Mix Veg Masala: a pinch of salt, a pinch of red chilli powder, and a pinch of garam masala.
Onion: Cut one onion into small pieces, fry it a little, and prepare it for filling.
Prepare 4 in-1 paratha quickly with this method:
First, open the kneaded dough, apply a little oil on your hands, and make balls of this dough.
After the balls are made, roll them in a triangle shape as parathas are made.
Make paneer on the larger side of this paratha and potato tikki on the other side. Mix the masala on the triangle side and fried onions on the fourth side.
Now, fold them into layers and prepare them.
To bake them, apply some butter to the pan. Cook the parathas well on both sides on a low flame.
Now cook until crispy, and serve these parathas with hot sauce or chutney.
