Crispy Multigrain Dosa Recipe : Craving restaurant-style crispy dosas but don’t have a dosa pan? This Multigrain Dosa recipe works perfectly on any iron tawa (griddle) and delivers ultra-crispy, golden results every time! Packed with the goodness of 7 grains & lentils, it’s healthier than regular dosas.
Why You’ll Love This Recipe
Works on any iron tawa – No special dosa pan required
Extra crispy & crunchy texture
7-protein multigrain batter (higher nutrition than plain rice dosa)
Fermented for better digestion & flavor
Batter lasts 1 week – Make dosas or idlis anytime
Ingredients (Makes 15-20 dosas)
For the Batter:
1 cup rice
¼ cup urad dal (split black gram)
¼ cup whole moong dal
¼ cup toor dal (pigeon pea)
¼ cup chana dal (split chickpeas)
¼ cup flattened rice (poha)
¼ cup ragi flour
1 tbsp fenugreek seeds
3-4 green chilies
1-inch ginger
Salt to taste
Step-by-Step Method
1. Soak & Grind the Batter
Wash & soak all dals + rice + fenugreek seeds for 6 hours
Drain water, blend with ginger & green chilies into smooth batter
Add water as needed – consistency should be like pancake batter
2. Ferment Overnight
Transfer to large bowl, cover & ferment for 8-12 hours (until doubled)
Pro Tip: Keep in warm place (like oven with light on) for best fermentation
3. Cook on Iron Tawa
Heat iron tawa on medium flame
Sprinkle water – when it sizzles & evaporates, tawa is ready
Grease lightly with oil
Pour batter & spread quickly in circular motion
Drizzle oil/ghee, cook until golden & crisp
4. Serving Suggestions
Serve hot with:
Coconut chutney
Sambar
Tomato-onion chutney
Potato masala (for masala dosa)
Expert Tips for Crispy Dosas
Tawa must be hot before pouring batter
Spread batter thin for extra crispiness
Use cold batter (straight from fridge) for better texture
Store batter 7 days – gets tangier & tastier over time
Health Benefits of Multigrain Dosa
High protein from 7 dals & rice
Rich in fiber – good for digestion
Low glycemic index (healthier than white rice dosa)
Ragi adds calcium & iron
Perfect for: Breakfast • Lunch • Dinner • Kids’ tiffin • Fasting days