Crispy Corn Chaat Recipe: A Restaurant-Style Snack Perfect for Tea Time

Crispy Corn Chaat Recipe : Looking for a delicious and crispy snack to enjoy with your evening tea? This restaurant-style Crispy Corn Chaat is the perfect choice! Packed with tangy and spicy flavors, this dish is loved by kids and adults alike. Whether it’s for a quick evening snack or a party appetizer, this recipe is a crowd-pleaser. Let’s learn how to make it at home with simple ingredients.

Ingredients for Crispy Corn Chaat

• 2 cups fresh sweet corn

  Quick & Healthy Suji Upma Recipe – A Tasty South Indian Snack Ready in 15 Minutes! Read More → Quick & Easy Bread Egg Recipe: A Healthy Breakfast Ready in Just 5 Minutes! Read More →

• ¼ cup corn flour

• 2 tbsp rice flour

• ½ tsp black pepper powder

• ½ tsp red chili powder

• 1 tsp amchur (dry mango powder)

• Salt to taste

• 1 tbsp lemon juice

• Oil for frying (avoid mustard oil)

How to Make Crispy Corn Chaat (Step-by-Step)

1. Boil the Corn – Start by boiling the sweet corn in water until tender. Drain and let it cool.

2. Prepare the Coating – In a mixing bowl, combine corn flour, rice flour, black pepper powder, and salt. Mix well.

3. Coat the Corn – Add the boiled corn to the flour mixture and toss until evenly coated.

4. Fry Until Crispy – Heat oil in a pan and fry the coated corn on medium heat until golden and crispy. Remove and drain excess oil.

5. Add Spices & Serve – Toss the crispy corn with red chili powder, amchur, and lemon juice. Mix well and serve hot.

Why This Recipe Works?

• Perfect Texture – The combination of corn flour and rice flour ensures a crispy coating.

• Balanced Flavors – Tangy amchur and spicy chili powder create a mouthwatering taste.

• Quick & Easy – Ready in under 15 minutes, making it ideal for sudden cravings.

Serving Suggestions

• Enjoy as a tea-time snack or party starter.

• Garnish with chopped onions, coriander, or sev for extra crunch.

• Pair with mint chutney or ketchup for dipping.