Crispy Brinjal Chips Recipe : Looking for a delicious and healthy snack that even picky eaters will enjoy? Try these crispy brinjal (eggplant) chips—a perfect alternative to store-bought junk food. Packed with nutrients and easy to make, these chips are a hit with kids and adults alike. Here’s a simple recipe to make them at home, either fried or air-fried for a healthier option.

Why Choose Brinjal Chips?

Eggplants are rich in fiber, potassium, and antioxidants, helping regulate blood pressure and cholesterol. Unlike processed snacks, these homemade chips offer a nutritious crunch without artificial additives.

Ingredients for Brinjal Chips

  • 500g brinjal (eggplant)

  • 2 tbsp olive oil (or any cooking oil)

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper

  • ½ tsp red chili powder (optional)

Step-by-Step Recipe

1. Prep the Brinjal

  • Wash and thinly slice the eggplant into round or lengthwise pieces (about ¼-inch thick).

  • Pat dry with a paper towel to remove excess moisture for extra crispiness.

2. Seasoning

  • In a bowl, toss the slices with olive oil, salt, black pepper, and chili powder.

  • Let them marinate for 5-10 minutes to absorb flavors.

3. Cooking Methods

A. Deep-Fried Version (Classic Crispy)

  • Heat oil in a pan on medium flame.

  • Fry the slices in batches until golden brown and crispy (about 3-4 minutes per batch).

  • Drain on a paper towel to remove excess oil.

B. Air-Fryer (Healthier Option)

  • Preheat the air fryer to 180°C (356°F).

  • Arrange slices in a single layer (avoid overlapping).

  • Air-fry for 10-12 minutes, flipping halfway, until crispy.

4. Serving Suggestion

  • Serve immediately for the best crunch.

  • Pair with mint chutney, yogurt dip, or ketchup.