Chukandar Khane Ke Nuksan: Beetroot is a vegetable that contains vitamin A, C and many minerals. Many nutrients such as antioxidants are found in beetroot. Eating beetroot keeps blood sugar control and strengthens immunity and is beneficial for skin and eyes. There are many benefits of eating beetroot but some people may also suffer losses. We should eat beat according to our health status. Let’s know that beet should not be eaten here ..

Renal stones

Beetroot contains a substance called oxalat that can make kidney stone. Therefore, people who already have kidney stone problems should not consume beetroot. Eating beetroot increases the risk of stone formation in the kidney.

low blood pressure

Beetroot is high in potassium. Potassium helps reduce blood pressure. In such a situation, if already blood pressure is low, eating beetroot can cause blood pressure to fall even more. This can cause problems like fatigue, dizziness, fainting. Therefore, people with low blood pressure problems should not consume beetroot. Or if the food is very important, consult a very small amount of consultation with the doctor.

Damage causes liver

The elements present in beetroot are very heavy for the liver. Eating beetroot causes additional burden on the liver, which increases the pressure on the liver. This can prove to be even more harmful if the liver’s capacity is weak for the first time. Liver inflammation can occur, there is a risk of infection and liver diseases can take severe form. Therefore, people who already have any liver disease should not consume beetroot. It can cause more diseases by damaging the liver

Allergies

Beat can cause problems like allergic skin rashes, redness, itching. People who are allergic to beetroot should avoid eating beetroot.