Lohe ki Kadhai: The taste of food cooked in iron kadhai is completely different. The food cooked in it is very tasty and nutritious too. But this kadhai becomes dirty and black very quickly. Due to this, the color of the food cooked in it also becomes black or the vegetables etc. start burning. To avoid this, it is very important that your iron kadhai is clean. But it is very difficult to clean it.
Earlier people used to scrub it with the help of brick and ash for hours, but today times have changed. In this busy life, no one has so much time that they waste their time in cleaning utensils by rubbing them like this.
The housewife of the house has also become a working woman, so in such a situation, she also tries to do her work in quick and easy ways. So in this article today, we will tell you about some easy ways that will help you to easily shine a burnt, blackened and greasy iron pan.
Baking Soda Powder
You can take the help of baking soda to shine a blackened and burnt pan. By using this method, your pan will look like new. For this, first of all add 2 teaspoons of baking soda in half a pan of water. After this, add salt to it and boil it for 5 minutes. Now pour this water in the pan and leave it for 15 to 20 minutes. After this, clean it with a dishwashing scrubber.
Lemon
Using lemon is the easiest, best and oldest way to clean iron utensils. For this method, first heat 2 glasses of water in the pan on the gas. After this, add 3 to 4 teaspoons of lemon juice, 2 teaspoons of laundry powder and 1 teaspoon of salt. Keep it on medium flame till it boils. After this, turn off the gas and wait for 5 minutes and you will see that the wok is clean.
Detergent
You can also make your black and dirty wok shine with laundry detergent. Mix detergent and baking soda in hot water. Pour this water in the wok and leave it for at least 15 to 20 minutes. When this water starts turning black, rub it with the help of a scrubber or a wire brush. This will easily remove the blackness of the wok.
White Vinegae
White vinegar has the ability to clean the dirt and grime accumulated in the wok. It can clean the wok easily and in less time. For this, mix 1 cup vinegar and lemon juice well in water. Soak the wok in this water for 10 minutes. After this, clean it by rubbing it with a toothbrush.
Salt
Yes, salt, which enhances the taste of food, can also help in cleaning your dirty and black wok. For this, put 1 glass of water in the pan. Now add 1 teaspoon of salt and leave it. After waiting for 5 minutes, add lemon juice to it. When the water starts looking black, then rub the pan with the help of the same lemon peel. After this, wash it with soap.