Chutney Making Tips – The summer season means mango season. In such a situation, people use mango in many ways. But today we are going to tell you an easy method of making chutney from raw curry. After eating it, you will lick your fingers. You can prepare it easily with fewer ingredients. Just prepare this quick recipe with some of the ingredients given below.
Important Ingredients
raw curry chutney
floor common carry
Red whole chilli/green chilli
black salt
salt
mustard oil
celery
How to make this amazing raw curry chutney
First of all, wash the raw curry properly, peel it and cut it lengthwise.
Now put it in the mixer, along with it, add a whole red chilli. If you want, you can use green chilli instead of red whole chilli.
Now add a pinch of salt, celery, black salt and mustard oil and grind it finely.
Now your chutney is ready. You can serve it with roti, dal, rice or paratha.