Even today, in many Indian homes, you will see large cans of pickles in glass jars kept in the sun. It is not just drying in the sun, it is letting the taste mature, making it deeper.
So is homemade pickle a thing of the past now?
It is true that nowadays various types of pickles are easily available in the market, but to be honest, they do not have the quality that homemade pickles have. That "desi" taste, that love and that freshness is missing somewhere. Market pickles only fill the cans, but not the heart!
Pickle making - not difficult, it's a game of patience!
Many people think that pickle making is a big hassle. Yes, it does take some time. Sun drying the ingredients, soaking them in oil and spices, and then letting them ripen in the sun for a few days - all this requires patience. But as the saying goes, "patience pays off," and in the case of pickles, the fruit is extremely delicious!
What are you waiting for? Try out these amazing pickle recipes and make your thali even more delicious!
Carrot Pickle
This pickle is the perfect accompaniment to a hot meal in winters. Nutritious and delicious, it has both sweet and sour flavours.
Green Chilli Pickle
This spicy chilli pickle made in mustard oil will add life to your meal. It tastes great with parathas or any vegetable.
Ginger Pickle
Ginger pickle is the best to add some spiciness to everyday meals. Grate it very finely. This pickle is a favourite during Navratri festivals.
Amla Pickle
This sweet and sour pickle is made from the Indian gooseberry (amla). Amla is an excellent source of vitamin C and is also beneficial for hair, skin and weight loss.
Plain Lemon Pickle
The tangy lemon pickle with spices has always been a favourite. You can enhance the taste by adding some ginger to it. It is one of the most common pickles in Indian households.
Aam Ka Achaar (Punjabi Style):
This Punjabi style pickle will add a twist to your meal. Made with raw mango and various spices, the flavour of mustard oil makes it special. It can be had with hot parathas or dal-rice.
Potli Ka Achaar:
Potli ka achaar or raw mango pickle is more common in Sindhi households. Raw mangoes are mixed with nigella seeds, garlic and mustard oil. It is a must try for summers.
Onion-Garlic Pickle:
With the distinctive flavour of garlic, onions and a host of spices, this is one pickle that can become your favourite accompaniment to every dish.
Red Chilli Banarasi Pickle
Packed with tangy spices, this Banarasi style chilli pickle is for all the spicy lovers. Don't miss it!