You must have eaten sabudana items and fruit food during fasting,such as fruit chaat or khichdi made from sabudana,dosa,vada,thali pith,etc. But today,we will tell you about a Farali Idli,which is very easy to make. Not only this,it is also delicious. If you eat it once,you will keep eating it. In such a situation,you must try Farali Idli once.
You can also make coconut chutney and idl; you’ll like their combination so much that you will keep eating it once you eat it. In such a situation,you must try Farali Idli once,and that too with tasty coconut chutney.
Ingredients: To make IIdli,you’ll need these ingredients
1 cup each of Sama rice and curd
Rock salt to taste
One packet of fruit salt
To make coconut chutney,you will need these ingredients:
Four tablespoons coconut (grated)
Two green chillies,a little chopped coriander
Three teaspoons curd
Rock salt to taste
This is how you can temper:
Only one teaspoon of oil
1/4-1/4 teaspoon mustard seeds,
One teaspoon cumin seeds and two teaspoons urad dal
View this post on Instagram
Prepare it in these ways.
First,grind the Sama rice in a mixer and make a powder.
Make a thick batter by mixing curd and water and keep it aside for 15-20 minutes.
Then add salt and fruit salt to it and mix it very well.
Pour the batter into a greased mould and steam it for 15 minutes.
These ingredients will be needed to prepare the chutney:
First,mix all the above-mentioned ingredients and grind them well in a mixer.
These ingredients will be needed for tempering
Heat oil in a pan,mix all the ingredients,and mix it in the chutney.
Now serve it with iIdli HerIdliu go,iIdliand Idliney is ready in a jiffy.
