Sheer Khurma Making Tips: The holy month of Ramadan is about to bid farewell, and Eid-ul-Fitr’s fragrancer (Eid-Ul-Fitr 2025)spreadg everywhere. This festival, known as Meethi Eid, brings much happiness to the Muslim community. Today, people hug each other, wish Eid Mubarak, and prepare various delicious dishes in their homes.

Sheer Khurma has its charm among the sweets made on Eid. This royal sweet made from milk, vermicelli and lots of dry fruits makes celebrating Eid even more special. So let’s make this traditional Sheer Khurma at home on Eid this time and win the hearts of your guests.

Ingredients required to make Sheer Khurma (Sheer Khurma Ingredients):

1 liter of full cream milk

1 cup fine vermicelli

4-5 teaspoons sugar (according to your taste)

2 teaspoons desi ghee

10-12 cashews, finely chopped

10-12 almonds, finely chopped

10-12 pistachios, finely chopped

5-6 dates, cut into small pieces

1 teaspoon cardamom powder

Some saffron threads

Easy way to make Sheer Khurma (Sheer Khurma Recipe):

First, put milk in a heavy-bottomed pan and boil it on a medium flame.

Keep stirring the milk in between so it does not stick to the pan.

When the milk comes to a boil, reduce the flame and let it cook for 10-15 minutes.

Now heat the ghee in a separate pan, add vermicelli, and fry it until it turns golden. Remember to keep stirring the vermicelli continuously so it does not burn.

Add the roasted vermicelli to the boiling milk and mix well.

Cook it on a low flame for 5-7 minutes, until the vermicelli becomes soft.

Once the vermicelli is cooked, add sugar to it and mix well.

Then add chopped cashews, almonds, pistachios and dates.

Add cardamom powder and saffron to enhance the aroma and taste.

Cook the sheer khurma for 2-3 minutes. Khurma, then turn off Khurmas.

Please take out the hot sheer khurma in a bowl and mix it with the Khurmaning fruits.

Some special tips:

If you like thick sheer khurma, then boil the khurma for a little. Khurmaer.

Sheer khurma tastes fantastic. Khurma is good. KhurKhurma is a different pleasure when served hot.

You can also add figs or melon seeds to it according to your choice.