Pumpkin Barfi Recipe : Looking for a unique, delicious, and easy-to-make Indian sweet? This Pumpkin Barfi (Kaddu Ki Mithai) is a melt-in-your-mouth dessert that’s rich, aromatic, and packed with natural sweetness. Made with fresh pumpkin, mawa (khoya), and a hint of saffron, this barfi is perfect for festivals, special occasions, or whenever you crave a homemade treat.

Why You’ll Love This Pumpkin Barfi

 Healthy Twist – Pumpkin is rich in fiber, vitamins, and antioxidants.
Less Sugar – Naturally sweet, reducing the need for excess sugar.
Rich & Creamy – Mawa (khoya) adds a decadent texture.
Festive & Elegant – Garnished with pistachios, rose petals, and edible silver foil (varq).

Ingredients (Serves 6-8)

  • ½ kg pumpkin (kaddu), grated

  • 2 tbsp ghee (clarified butter)

  • ½ cup sugar (adjust to taste)

  • 1 cup milk

  • 1-2 tbsp saffron-infused water (kesar)

  • 2 pinches of tandoori color (optional, for vibrancy)

  • 1 cup mawa (khoya), crumbled

  • ¼ tsp cardamom powder (elaichi)

  • Pistachios, rose petals, and edible silver foil for garnish

Step-by-Step Recipe

1. Prepare the Pumpkin

  • Peel, deseed, and grate the pumpkin.

  • Heat 2 tbsp ghee in a kadhai (pan) and add the grated pumpkin.

  • Cook on medium flame, stirring occasionally, until the pumpkin softens and all moisture evaporates (~15-20 mins).

2. Add Milk & Sugar

  • Pour in ½ cup milk and 1-2 tbsp saffron water.

  • Mix well and cook until the mixture thickens.

  • Add ½ cup sugar and stir until dissolved.

3. Incorporate Mawa (Khoya) & Flavorings

  • Add 1 cup crumbled mawa and mix well.

  • Cook for 5-7 minutes until the mixture leaves the sides of the pan.

  • Sprinkle ¼ tsp cardamom powder and mix.

4. Set & Garnish

  • Transfer the mixture to a greased tray and flatten evenly.

  • Let it cool for 4 hours (or refrigerate for faster setting).

  • Cut into squares, garnish with pistachios, rose petals, and silver foil.

Serving Suggestions

 Best enjoyed at room temperature for the perfect soft texture.
Pairs well with masala chai or coffee.
Great for Diwali, Raksha Bandhan, or as a dessert after meals.

Pro Tips for the Best Pumpkin Barfi

🔹 Use fresh, firm pumpkin for the best texture.
🔹 Roast the mawa lightly before adding for extra richness.
🔹 Adjust sugar based on pumpkin sweetness.
🔹 Store in an airtight container for up to 5 days.