Namkeen Jave : Looking for a tasty, homemade, and nutrient-packed breakfast option? Try making Namkeen Jave—a savory dish made from wheat strands that’s both delicious and healthy. Popular in small towns, this dish is often handmade and makes for a perfect snack during long summer afternoons or rainy evenings. You can prepare it in both sweet and savory versions, but today, we’ll share an easy spicy Namkeen Jave recipe that kids love—some even say it tastes like Maggi!
How to Make Namkeen Jave at Home
Ingredients:
1 cup homemade Jave (or substitute with thin sevai/vermicelli)
1 cup finely chopped onions
1 cup finely chopped potatoes
½ cup peas
2-3 finely chopped green chilies
Fresh coriander leaves
1 tsp carom seeds (ajwain)
½ tsp turmeric powder
Red chili powder (to taste)
Salt (to taste)
1 tbsp desi ghee (clarified butter)
1 tbsp cooking oil
1.5 cups water
Lemon juice (optional)
Step-by-Step Recipe:
1. Roast the Jave:
Heat 1 tsp ghee in a pan and lightly roast the Jave until golden. Remove and set aside.
2. Cook the Vegetables:
In the same pan, heat oil and add carom seeds.
Add onions, potatoes, green chilies, and peas. Sauté until soft.
Cover and cook for 5-7 minutes, adding salt to speed up softening.
3. Add Spices & Jave:
Once the veggies are tender, mix in turmeric and red chili powder.
Add the roasted Jave and stir well.
Pour in 1.5 cups of water, reduce heat, cover, and let it cook until the water evaporates.
4. Final Touches:
Stir occasionally to prevent sticking.
Once the water is absorbed, turn off the heat.
Garnish with fresh coriander and a squeeze of lemon juice for extra zest.
Serve hot as a breakfast dish or evening snack!
Why You’ll Love This Recipe:
Kid-Friendly – Perfect for lunchboxes, tastes like Maggi!
Monsoon Special – Pairs wonderfully with tea on rainy days.
Customizable – Add your favorite veggies for extra nutrition.