Crispy Multigrain Dosa Recipe: How to Make Perfect Dosas on an Iron Tawa (No Special Pan Needed!)

Crispy Multigrain Dosa Recipe : Craving restaurant-style crispy dosas but don’t have a dosa pan? This Multigrain Dosa recipe works perfectly on any iron tawa (griddle) and delivers ultra-crispy, golden results every time! Packed with the goodness of 7 grains & lentils, it’s healthier than regular dosas.

Why You’ll Love This Recipe

 Works on any iron tawa – No special dosa pan required
Extra crispy & crunchy texture
7-protein multigrain batter (higher nutrition than plain rice dosa)
Fermented for better digestion & flavor
Batter lasts 1 week – Make dosas or idlis anytime

Ingredients (Makes 15-20 dosas)

For the Batter:

• 1 cup rice

• ¼ cup urad dal (split black gram)

• ¼ cup whole moong dal

• ¼ cup toor dal (pigeon pea)

• ¼ cup chana dal (split chickpeas)

• ¼ cup flattened rice (poha)

• ¼ cup ragi flour

• 1 tbsp fenugreek seeds

• 3-4 green chilies

• 1-inch ginger

• Salt to taste

Step-by-Step Method

1. Soak & Grind the Batter

• Wash & soak all dals + rice + fenugreek seeds for 6 hours

• Drain water, blend with ginger & green chilies into smooth batter

• Add water as needed – consistency should be like pancake batter

2. Ferment Overnight

• Transfer to large bowl, cover & ferment for 8-12 hours (until doubled)

• Pro Tip: Keep in warm place (like oven with light on) for best fermentation

3. Cook on Iron Tawa

• Heat iron tawa on medium flame

• Sprinkle water – when it sizzles & evaporates, tawa is ready

• Grease lightly with oil

• Pour batter & spread quickly in circular motion

• Drizzle oil/ghee, cook until golden & crisp

4. Serving Suggestions

 Serve hot with:

• Coconut chutney

• Sambar

• Tomato-onion chutney

• Potato masala (for masala dosa)

Expert Tips for Crispy Dosas

 Tawa must be hot before pouring batter
Spread batter thin for extra crispiness
Use cold batter (straight from fridge) for better texture
Store batter 7 days – gets tangier & tastier over time

Health Benefits of Multigrain Dosa

 High protein from 7 dals & rice
Rich in fiber – good for digestion
Low glycemic index (healthier than white rice dosa)
Ragi adds calcium & iron

Perfect for: Breakfast • Lunch • Dinner • Kids’ tiffin • Fasting days