Spicy Chilli Pickle Recipe : Long-Lasting & Flavorful Homemade Achar

 Spicy Chilli Pickle Recipe  : There’s nothing like a fiery, tangy chilli pickle to elevate your meals. Whether paired with parathas, rice, or dal, a well-made mirch ka achar can transform simple dishes into flavorful feasts. Best of all, this recipe takes just 5 minutes to prepare and stays fresh for months! Here’s how to make it at home effortlessly.

Quick & Easy Spicy Chilli Pickle Recipe

Ingredients:

• 1 cup green chillies (small or medium, as per heat preference)

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• ½ cup mustard oil (for authentic taste & preservation)

• 1 tbsp amchur (dry mango) powder (for tanginess)

• 2 tsp Kashmiri red chilli powder (for color & mild heat)

• 1 tsp hing (asafoetida) (digestive aid & flavor enhancer)

• 1 tbsp pickle masala (readily available or homemade)

• Salt to taste

Step-by-Step Method:

1. Prep the Chillies

   • Wash and dry the chillies thoroughly (moisture spoils pickles).

   • Slit them lengthwise (for stuffed version) or chop into small pieces.

2. Heat & Temper the Oil

   • Warm mustard oil in a pan until it smokes slightly (removes raw smell).

   • Turn off heat, let it cool slightly, then add hing, amchur, Kashmiri chilli powder, salt, and pickle masala. Mix well.

3. Combine & Jar

   • Toss the chillies in the spiced oil until fully coated.

   • Transfer to a sterilized glass jar, pressing down to remove air gaps.

   • Pour remaining oil on top to preserve.

4. Rest & Enjoy

   • Let it sit for 24 hours before eating for best flavor.

   • Shake occasionally to redistribute spices.

Pro Tips for Best Results

 Use Fresh Chillies – Firm, unblemished green chillies last longer.
Mustard Oil is Key – Acts as a natural preservative.
Keep Moisture Out – Always use dry spoons to prevent spoilage.

Fact Check: Does This Pickle Last Long?

 Yes! The high oil content, salt, and spices inhibit bacterial growth, allowing it to stay fresh for 3-6 months at room temperature if stored properly.