Restaurant-Style Baingan Bharta Recipe: A Flavorful & Easy North Indian Delight

Baingan Bharta Recipe:  Baingan Bharta is a smoky, flavorful North Indian dish that outshines even the most delicious vegetable curries. Once you taste it, you’ll keep craving more! This roasted eggplant mash pairs perfectly with dal-rice or roti and is incredibly simple to make at home. Follow this authentic restaurant-style recipe to whip up a delicious Baingan Bharta in under 30 minutes.

Ingredients for Baingan Bharta:

• 1 large eggplant (baingan)

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• 1 onion, finely chopped

• 2 green chilies, finely chopped

• 5 garlic cloves, minced

• 1 tomato

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp garam masala

• 1 tbsp fresh coriander leaves, chopped

• Mustard oil (or any cooking oil)

• Salt to taste

Step-by-Step Recipe:

Step 1: Roast the Eggplant & Tomato

• Wash the eggplant and cut it into halves.

• On a low flame, roast the eggplant directly over the gas stove until the skin chars and the flesh becomes soft.

• Optionally, roast the tomato alongside for extra smokiness.

Step 2: Prepare the Veggies

• While the eggplant roasts, finely chop the onion, garlic, green chilies, and coriander leaves.

• Once the eggplant and tomato are fully roasted, let them cool. Peel off the burnt skin and discard.

Step 3: Mash & Mix

• In a bowl, mash the roasted eggplant and tomato together.

• Add chopped onions, garlic, green chilies, turmeric, red chili powder, and garam masala. Mix well.

• Drizzle mustard oil and sprinkle salt as per taste.

• Garnish with fresh coriander leaves.

Why This Recipe Works?

• Smoky Flavor: Roasting the eggplant directly on flame enhances its taste.

• Quick & Easy: Ready in under 30 minutes with minimal ingredients.

• Versatile Pairing: Perfect with roti, paratha, or steamed rice.