: Chhath Puja has begun, and it is celebrated with great enthusiasm in Bihar, Jharkhand and eastern Uttar Pradesh. This is a very sacred festival.

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Chhath Dry Fruits Gud Kheer

Purity and righteousness are given great importance during this festival. A special kheer (rice pudding) made with dry fruits and jaggery is prepared for this occasion, and it’s a very easy recipe. It’s full of sweetness. If you also want to enjoy this delicious kheer, you can easily make it at home. Let’s learn the recipe:

What ingredients are needed to make Chhath Dry Fruits Gud Kheer?

Milk – 1 litre

Jaggery – half a cup or to taste

Rice – 2 tablespoons, soaked

Almonds – 8 to 10

Chhath Dry Fruits Gud Kheer
Chhath Dry Fruits Gud Kheer

Pistachios – 6 to 7

Cashews – 6 to 7

Raisins – 1 tablespoon

Ghee – 1 teaspoon

Cardamom powder – half a teaspoon

How is Chhath Dry Fruits Gud Kheer made?

1- First, you need to boil the milk and then add the soaked rice to it.

2- Then, cook the milk on a low flame, stirring continuously so that the kheer doesn’t stick to the bottom of the pan and it also thickens.

3- Then, lightly roast the dry fruits in ghee and set them aside.

Chhath Dry Fruits Gud Kheer
Chhath Dry Fruits Gud Kheer

4- Once the rice is soft, turn off the gas and let the milk cool down a little.

5- After that, add the jaggery and let it dissolve, then place it on the stove and cook it over low heat for 1 to 2 minutes.

6- Now, add the roasted dry fruits and cardamom powder to it and mix well.

7- Then cover it and let it sit for a while.

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