The taste of Achari Arbi increases even more with Puri. The best thing about this recipe is that you can also pack it in children's tiffin. So come, without delay, let's know how this wonderful dish is made.
Ingredients for making Achari Arbi:
Arbi: 500 grams (boiled and peeled and chopped), Mustard oil: 5 tablespoons - Spices: Nigella seeds: 1/2 teaspoon, Celery seeds: 1/2 teaspoon, Asafoetida: a pinch, Ginger: 1 teaspoon (grated), Green chillies: 2-3 (chopped), Turmeric, red chilli powder, salt, black salt and dry mango powder: as per taste,Coriander leaves: for garnish.
For Achari Masala:
This is the special spice that will add life to your dish! Coriander seeds: 1 teaspoon, Fennel: 1 teaspoon, Fenugreek seeds: 1/2 teaspoon, Mustard seeds: 1/2 teaspoon, Black pepper: 5-6, Celery: 1/2 teaspoon,Dry red chillies: 2-3.
Method of preparation:
Prepare pickle masala: First of all, lightly fry coriander, fennel, mustard seeds, fenugreek, black pepper, celery and dry red chillies in a pan on low flame. When the spices start giving out fragrance, turn off the flame and let them cool and then grind them coarsely.
Add tadka: Now heat mustard oil in a pan. Add celery, nigella seeds and asafoetida and fry lightly. Then add grated ginger and green chillies and cook for some time.
Mix arbi with spices: Now add chopped boiled arbi in the pan and fry for 2 minutes. Then add turmeric, salt, red chilli, black salt, dry mango powder and prepared pickle masala and mix well.
Cook: Cook on low flame for 2 minutes so that all the spices are well mixed with the arbi. Garnish and serve: Finally garnish with some coriander leaves and turn off the flame. Your delicious Achari Arbi is ready!
You can serve this spicy Achari Arbi hot with puri, paratha or roti. What better way to please your brother this Rakshabandhan? You can adjust the spices in this recipe as per your liking.