Raksha Bandhan 2025: Many types of dishes are made on the festival of Raksha Bandhan. People make something good. In such a situation, many people make vermicelli. There is an atmosphere of happiness in the house on the occasion of the festival. Now, if you want to make some tasty sweets at home and are not able to understand, then let us tell you how to make the famous vermicelli kheer made during Rakhi.
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You must have eaten a lot of kheer of makhana, sago, etc. However, we are going to tell you an easy recipe to make vermicelli kheer. By making it, you can give people the pleasure of a delicious dish.
Points to note
- Seviyan gets cooked quickly. In such a situation, do not cook them too much, otherwise they can become doughy.
- Make sure to thicken the milk a little; this improves the taste and texture of the kheer.
- You can also add jaggery or honey instead of sugar, which will also be good for your health.
- Make sure to use cardamom and saffron. This gives the traditional aroma and taste to the kheer.
Method of making this dish
Fry the vermicelli
First of all, heat ghee in a pan and add vermicelli to it and fry it on a low flame till it turns golden. After this, boil milk in a vessel. When the milk comes to a boil, reduce the flame and let the milk cook till it thickens a little.
Cook the vermicelli in milk
Now add the roasted vermicelli to the milk and cook for about 8–10 minutes, and when it becomes soft, add sugar, chopped cashews, almonds, raisins, and cardamom powder to it. Cook it for another 5–7 minutes, and later add saffron and rose water.
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Serve it like this
Now your delicious vermicelli kheer is ready. Serve it hot or cold, as you like. You can decorate it by adding dry fruits on top.