There is often a fear of Poha getting spoiled during the rainy season. Do you also complain that Poha gets moist or gets infested with insects? Now stop worrying. Kitchen experts have shared such infallible tips, which will keep your Poha fresh and crispy for months, no matter how humid it is! Know every secret from the tried and tested methods of grandmothers to the magical use of airtight containers, which will keep your Poha safe.
How to keep Poha fresh for a long time
Poha, which is prepared quickly in the morning breakfast, is liked in every house. Not only does it take less time to make, but it is also delicious to eat. But, sometimes it becomes difficult to store it, especially when it is the monsoon season or there is more humidity. Moisture, insects, and fungus spoil Poha quickly.
However, now you do not need to take tension at all. Content creator Shipra Rai, who shares amazing tips related to the kitchen, has shared a homemade and easy way. It is claimed that this will keep the poha fresh for a long time. Apart from this, there are 4 more ways that will prove to be very useful for you.
Effective home remedies to keep poha safe
Some special home remedies and storage methods can be adopted to keep poha safe and tasty for a long time:
1. Dry red chili and poha
This is a tried and tested recipe of grandmothers. Some elements present in dry red chili help in absorbing moisture and keeping insects away. Put 2-3 dry whole red chilies in the poha box. It will act as a natural insecticide and moisture-absorbing agent. This will reduce the risk of insects and fungus in the poha. This method is very effective, especially during rainy days.
2. Keeping in an airtight container is important
Apart from trying Shipra Rai’s trick, it is also important to store poha properly. Always use an airtight container; you can use any container made of steel or plastic whose lid closes properly and air cannot enter inside. Exposure to air can cause moisture in the poha, and insects can grow. An airtight container keeps the poha completely safe from external moisture and pests.
3. Keep in a cool and dry place
To keep poha fresh for a long time, it should always be stored in a cool and dry place. In a place where there is no direct sunlight and there is less humidity, the poha will remain safe for a long time. Do not make the mistake of keeping it near the sink or moist shelves in the kitchen, as these places are ideal for moisture and fungus growth.
4. Bitter neem is also an amazing thing
Like dry red chillies, dry neem leaves are also a great natural way to keep poha safe. Neem has anti-fungal and anti-bacterial properties, which do not allow insects and fungi to grow. You can put some dried neem leaves in the poha container. This is a safe and chemical-free method that will preserve your poha naturally.
5. Sunlight is a must during monsoons
If you are storing the poha for a long time, expose it to sunlight for a while every few weeks. This method is especially effective during the monsoon season when there is more humidity. Sunlight completely removes the moisture from the poha and reduces the chances of insect infestation. This is a traditional method that is extremely helpful in controlling moisture.