Kitchen Hack: Green coriander is one of those few things whose taste remains incomplete until it is used in daily food. If coriander leaves are eaten by adding them on dal, vegetable, raita or salad, then the fragrance, color and taste that comes in it is unmatched. This is also the reason why people store a lot of coriander in the kitchen. However, the biggest problem with it is to store it.
Actually green coriander dries very quickly, even if it is stored in the fridge, it starts drying in two to three days. Therefore, storing it always remains a big problem. Today we have brought a solution for you. Here some amazing tips have been shared with the help of which you will be able to store green coriander for a long time.
1- Coriander leaves will not spoil 1 To keep coriander leaves fresh for a long time, wash the leaves thoroughly and keep them to dry. Now wrap the coriander leaves in tissue paper and put them in an air tight container and keep them in the fridge. This will prevent the coriander from spoiling for a long time and will not dry either.
2- You can also store coriander for many days with the help of a zip lock plastic bag. For this, wash and dry the coriander leaves. Now wrap these leaves in tissue paper and put them in a plastic bag and then zip lock the bag and keep it in the fridge.
3- Water can also be used to store coriander leaves. Fill a glass with water. Put the coriander leaves along with the roots in this water. Due to the roots being in water, the leaves will not spoil and will remain fresh.
4- You can also keep coriander leaves fresh for a long time by storing them in the freezer. Wash the coriander and chop it finely. Now fill the chopped coriander in a plastic container and keep it in the freezer. This will keep the coriander leaves fresh and green for many days.
5- Wash and dry the coriander leaves. Now chop them finely and leave them in a plate for two days and dry them in the shade. After drying, prepare the powder of coriander leaves. Store it in an airtight container and use it.