Poha Aloo Making Tips – If you’re bored of having the same old biscuits and samosas with your evening tea, then today we’ve brought you a crunchy, crispy, and delicious recipe that will make your tea time even more enjoyable and leave your taste buds delighted. Make your evening more special with Poha Aloo Tikki – a taste so amazing that everyone from children to adults will be happy. Learn the easy method and ingredients to make it.
Ingredients for Poha Aloo Tikki:
One cup of Poha, two large boiled and mashed potatoes, two tablespoons of rice flour, one or two finely chopped green chilies, one teaspoon of grated ginger, a handful of chopped coriander leaves, spices: one teaspoon of red chili powder, one teaspoon of garam masala powder, one teaspoon of coriander powder, one and a half teaspoons of cumin powder, salt to taste, oil for frying.
Now, learn the easy way to make Poha Aloo Tikki:
To prepare the Poha, first, place it in a sieve and wash it with water. It should be moist but not soggy.
Now, put it in a bowl and mix it well with the mashed potatoes. Add some coriander leaves and all the dry spices mentioned above and mix well.
Now, add the rice flour and gram flour (besan) to this mixture so that it doesn’t break and becomes crispy from the outside. Mix everything well and prepare the dough.
Now, lightly grease your hands with oil and shape the mixture into small, round patties.
Now, heat a non-stick pan on the gas. Then add oil, and when the oil is hot, place the tikkis in the pan and cook them on low heat until golden brown on both sides.
Your hot and delicious Poha Aloo Tikki is ready! Serve it with mint or coriander chutney to your guests or family.