Custard Rasgulla Making Tips – In Hinduism, the festival of Dussehra symbolises the victory of good over evil. This year, the festival is celebrated on October 2, 2025. Across the country, Ravana is burnt in the evening on Dussehra, and an atmosphere of joy prevails in every home. Welcoming guests with sweet dishes is a tradition on Dussehra. Jalebi and laddus are often made at home, but if you want to make something special and unique, we have an easy and tasty recipe for custard rasgulla.
Ingredients (for 4-5 servings):
Full-cream milk – 1/2 kg
Custard powder – 5 tablespoons
Sugar – 1/4 cup
Small rasgullas – 8-10 (cut into pieces)
How to make custard rasgulla:
Prepare the custard:
Pour half a cup of milk into a bowl and add the custard powder, stirring thoroughly to remove any lumps.
Cook the milk and sugar:
Pour the remaining milk into a pan and heat over medium heat. Slowly add the sugar, stirring constantly until dissolved.
Add the custard:
Slowly pour the prepared custard mixture into the hot milk and continue whisking. Cook until thickened, making sure there are no lumps.
Add the rasgullas:
When the custard thickens, remove the pan from the heat. Add the chopped rasgullas and mix well.
Cool:
Cover the pan with cling wrap to prevent a creamy layer from forming on the custard. Once the mixture has cooled completely, refrigerate it for 3-4 hours.
Garnish and serve:
After the designated time, garnish the custard rasgullas with chopped nuts and small rasgullas and serve them chilled.
Tip: You can make it even more special by adding a little saffron tadka or pistachio-raisin garnish.
On Dussehra, not only burn Ravana in your home, but also double the happiness of your family and guests with such special sweets.
