Fiery Red Chilli Garlic Chutney Recipe : Tired of bland food? This spicy dry red chilli and garlic chutney will transform your meals into a flavor explosion! Perfect with roti, rice, or snacks, this easy homemade chutney is so addictive, you might skip the main dish altogether.

Why You’ll Love This Chutney

 Bold & Spicy – Packed with heat from dry red chillies & garlic
No Preservatives – Fresh, natural ingredients
Long Shelf Life – Stays good for 4-5 days
Boosts Digestion – Garlic & cumin aid metabolism

Ingredients (Serves 4-5)

  • 4-5 dry red chillies (adjust to spice preference)

  • 7-8 garlic cloves, peeled

  • 1 tbsp cumin seeds (jeera)

  • 1 tbsp coriander powder (dhania)

  • 1 tbsp salt (adjust to taste)

  • 2-3 tbsp water (for grinding)

  • Optional tempering: 1 tbsp oil + ½ tsp hing (asafoetida) + ½ tsp cumin

Step-by-Step Recipe

1. Prep the Chillies & Garlic

  • Lightly rinse dry red chillies, then soak in ½ cup warm water for 10 mins (softens them).

  • Peel garlic cloves.

2. Grind to Perfection

  • On a sil-batta (grinding stone) or mixer, combine:

    • Soaked red chillies (drained)

    • Garlic cloves

    • Cumin seeds

    • Coriander powder

    • Salt

  • Grind into a coarse or smooth paste, adding water gradually.

3. Tempering (Optional but Recommended)

  • Heat 1 tbsp oil in a pan.

  • Add ½ tsp hing (asafoetida) and ½ tsp cumin seeds.

  • Pour this tempering over the chutney for extra aroma!

4. Serve & Store

  • Enjoy fresh with roti, paratha, dal-chawal, or snacks.

  • Store in an airtight jar for 4-5 days in the fridge.

Health Benefits

 Red Chillies – Rich in capsaicin, boosts metabolism & heart health.
Garlic – Fights inflammation, supports blood pressure & immunity.