How To Cook: Cooking is also like an art, if it is done with a little patience and attention, then perfection can be achieved in it too. If you are new to cooking and are looking for some help, then we are sure that these tips will help you.
Cooking tips
- While making the batter for pakoras, add some rice flour to it, the pakoras will become more crispy.
- After breaking the sugar, do not throw away the water taken out from it, use it to knead the flour of rotis and parathas, the rotis and parathas will become more tasty and soft.
- Make any sweet dish While cooking rice, add a pinch of salt to it, it will enhance the taste even more.
- While cooking rice, add a spoon of ghee and a few drops of lemon juice to its water, this will make the rice crisp and completely white.
- To enhance the taste of any gravy, while frying onions, add half a teaspoon of sugar to it. Sugar will add caramel and give a nice color to the gravy and also enhance the taste.
- Before rolling and frying it, keep it in the fridge for 10 minutes, this will not make it taste too much while frying.
- While frying semolina for halwa, add half a teaspoon of ground flaxseed to it. Mix it, this will make the halwa taste delicious.
- If bhindi becomes sticky every time, then while cooking, add some lemon juice to it, its stickiness will go away.
- To make omelette, add two spoons of milk to it at the time of kneading, this will make the omelette soft and flappy.
- To remove maximum ghee from the cream, add ice to it and mix it in the mixer, this will separate all the butter and come out.
- To make instant crispy potato chips, cut potato slices and keep them in ice water for some time, then fry them.
- To make bottle gourd kofta halwa The water that comes out after cooking the lentils will make the paratha soft from the gutters.
Method of cooking food
While cooking food, the following things should be kept in mind
1. Before cooking dal and rice, wash them well once. Now use this water while cooking them. Do not spoil this water at all as it is very toxic.
2. While turning the vegetables, let them remain as they are, i.e. remove their skin.
3. Food cooked in Desi mustard oil due to refined oil will provide benefits from all diseases like diabetes and cholesterol.