Vegan chicken, vegan salami, vegan minced meat – meat substitutes are on everyone’s lips. But how healthy are the products really? We asked. The production of one kilo of Swiss beef emits 12 to 13 kilos of CO2 equivalents. For lentils, it is only 0.7, for apples 0.5 and for tomatoes 0.2. More and more […]
