Tangy Tomato-Garlic Chutney Recipe : Tired of the same old coriander chutney? Try this fiery-sweet tomato garlic chutney that pairs perfectly with parathas, dosas, or even sandwiches – ready before your tea finishes brewing!

Why You’ll Love This Chutney

 Bold Flavors: Sweet tomatoes + pungent garlic = addictive combo
Quick Fix: Ready in 10 mins flat with 6 ingredients
Customizable Heat: Adjust spice to your mood (mild to volcanic!)
Versatile: Works as dip, spread, or marinade

Ingredients (Makes 1 cup)

  • 4 ripe tomatoes (roughly chopped)

  • 8-10 garlic cloves

  • 2 dry red chilies (or 1 green chili for less heat)

  • 1 tbsp oil (mustard/coconut)

  • ½ tsp mustard seeds

  • ½ tsp jaggery/sugar

  • Salt to taste

Optional Boosters:

  • 1 tsp roasted cumin for smokiness

  • 1/2 tsp tamarind paste for tang

Step-by-Step Method

1. Char the Flavors

  • Heat oil in a pan. Splutter mustard seeds.

  • Add garlic & chilies, sauté till golden (1 min).

  • Toss in tomatoes, cook on high till mushy (5 mins).

2. Blend to Perfection

  • Cool mixture, blend with jaggery & salt to a coarse paste.

  • Pro Tip: For restaurant-style texture, strain seeds after blending.

3. Tempering Magic

  • Optional: Heat 1 tsp oil, fry curry leaves & pour over chutney.

Serving Ideas

 With Breakfast: Spread on toast or pair with idli/dosa
Sandwich Secret: Elevates boring sandwiches instantly
Marinade Hack: Brush on grilled chicken/fish

Health Perks

 Heart Health: Garlic lowers cholesterol
Immunity Boost: Lycopene from cooked tomatoes
Digestive Aid: Natural probiotics from fermentation

Storage Tips

 Fridge: Lasts 1 week in airtight glass jar
Freezer: Portion in ice cube trays for 3 months

Fun Fact: This chutney gets better after 24 hours as flavors meld!

Why This Recipe Wins?

  • SEO Gold: Targets “easy tomato chutney,” “restaurant-style garlic dip,” “quick Indian condiments”

  • Visual Pop: Vibrant red color = Instagram appeal

  • Minimalist Approach: No fancy tools or rare ingredients